It took me a while to find my ideal Mexican casserole, and then I had to alter a couple recipes and come up with my own!
Brown 1 pound ground beef with a medium onion and 1 bell pepper, color of your choosing
Add 2 cups salsa, allow to simmer 15-20 minutes, until all liquid is absorbed.
Add to meat 1 can drained and rinsed kidney beans and 1 can corn, drained
In a 9×13 inch baking pan, line with 10-12 torn up corn tortillas, or you can use 3 cups broken corn chips
Top tortillas with meat mixture
Spread 2 cups sour cream over meat mixture
If you like, add a small can nasty black olives, one diced tomato, and/or 3 chopped green onions on top of the sour cream
Top with 2 cups cheddar cheese
Bake for 30 minutes in a 350 degree oven.
Serve with avocados on the side for extra yumminess.